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About The Chef
Carrie Dove's life-long enthusiasm for food and dedication to
customer service find full expression in Carrie Dove Catering.
She graduated from Cal Poly - San Luis Obispo, with a bachelor's
degree in nutritional science before attending the California
Culinary Academy in San Francisco where she received an associate
degree in the culinary arts.
Her nutrition background coupled with her culinary training
has allowed her to create healthy and fulfilling meals. |
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Prior to starting Carrie Dove Catering, she gained an enormous
amount of experience over the past decade, working within
the Bay Area food industry. Carrie's experience includes recipe
development, public relations for high-end restaurants, food
writing for the San Francisco Chronicle and teaching.
Read some of Carrie's articles published in the San Francisco
Chronicle:
Also, Carrie was featured in the October 2005 issue of Food and Wine Magazine:
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